About Le Pain Quotidien
Set at 550 Hudson St (10014), Le Pain Quotidien is a French bakery about 1.4 mi west of central New York. You will also find it under bakery cafés in our directory.
Our New York directory counts 1,497 bakeries in total, which works out to one bakery per 5,663 residents. If you want to compare, Sofia’s Bagels & Kitchen sits less than 0.1 mi from here.
Opening hours for Le Pain Quotidien are not verified in our data. A quick call to (212) 255-2275 before you go saves a wasted trip, especially on holidays.
The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
